Dave's Original End-Grain Cutting Board
Daves Original End-grain Cutting Board
Transform your kitchen with a cutting board that marries artistry and durability—ideal for all your slicing and dicing needs.
*These boards are not made by production line machines. They are made one by one by a real person using modern woodworking tools. Actual product may have a slightly different pattern.
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Description
Bring sophistication and functionality to your kitchen with this expertly crafted end-grain cutting board. Featuring a stunning checkered pattern made from a combination of maple, walnut, purpleheart, and cherry woods, this cutting board is not just a kitchen tool but a piece of art. The intricate design provides a beautiful contrast, adding elegance to any countertop or food prep space.
End-grain construction is not only aesthetically pleasing but also ensures exceptional durability. The design naturally closes after each cut, extending the life of your knives and the board itself. Whether you're chopping fresh vegetables, slicing meats, or preparing ingredients for a gourmet meal, this board offers a sturdy, reliable surface.
Perfect for culinary enthusiasts and home chefs alike, this cutting board will quickly become an essential in your kitchen. Easy to maintain with regular oiling, it is also a perfect gift for those who appreciate craftsmanship and style.
Specifications
- High-quality maple, walnut, purpleheart, and cherry woods for a visually striking design
- End-grain construction to protect both the board and your knives
- Bold checkered pattern for an artistic touch
- Sturdy and durable, ideal for heavy kitchen use
- Dimensions: 11” x 11” x 1.25” (approximate)
- Easy to care for—hand wash and oil to maintain its beauty
Add this unique cutting board to your kitchen and enjoy both form and function every time you prepare a meal!
Reviews
About End Grain Cutting Boards
Wood grains are like straws
As a sharp knife edge comes down on the cutting surface, the ends of the fibers are much more forgiving on a microscopic level.This will keep your knives sharper, longer. Another way to visualize it is to think of how an axe splits wood. Assuming you don't hack on your board for firewood, the wood fibers will essentially heal itself.
Constant care is required
While end grain cutting boards are considered the best for cutting with high end cutlery, you will need to ensure the board is cleaned shortly after use and stored upright in order to dry. You should also maintain a schedule of applying mineral oil to keep the wood from drying out and splitting. NEVER place your end grain cutting board in the dishwasher.
