Dave's Walnut Based End-Grain Cutting Board
Dave's Walnut Based End-grain Cutting Board
Chop, dice, and slice with style! Our handcrafted end-grain cutting board is the perfect blend of function and art.
*These boards are not made by production line machines. They are made one by one by a real person using modern woodworking tools. Actual product may have a slightly different pattern.
This item has not been reviewed. Be the first!
Description
Elevate your kitchen experience with this handcrafted end-grain cutting board, featuring an intricate, eye-catching checkered pattern. Made from a combination of premium hardwoods, including walnut, cherry, and maple, this cutting board is designed not only to be functional but also to serve as a statement piece in any kitchen. The end-grain construction allows the wood fibers to naturally close after each cut, preserving your knife's sharpness and extending the board’s lifespan.
The unique design is not only beautiful but also highly practical. The durable surface can withstand heavy chopping and slicing, making it perfect for both professional chefs and home cooks. Whether you’re preparing vegetables, meats, or artisan bread, this cutting board provides a stable, sturdy surface for all your culinary tasks.
Perfect for gifting or treating yourself, this cutting board brings an elegant yet rustic touch to any kitchen countertop, blending both form and function seamlessly.
Specifications
- Handcrafted from high-quality walnut, cherry, and maple
- End-grain design for superior durability and knife preservation
- Stunning checkered pattern for a decorative touch
- Ideal for heavy chopping, slicing, and dicing
- Dimensions: 12” x 12” x 1.5” (approximate)
- Easy to maintain—simply hand wash and oil regularly
Upgrade your kitchen with a cutting board that’s as beautiful as it is functional!
Reviews
About End Grain Cutting Boards
Wood grains are like straws
As a sharp knife edge comes down on the cutting surface, the ends of the fibers are much more forgiving on a microscopic level.This will keep your knives sharper, longer. Another way to visualize it is to think of how an axe splits wood. Assuming you don't hack on your board for firewood, the wood fibers will essentially heal itself.
Constant care is required
While end grain cutting boards are considered the best for cutting with high end cutlery, you will need to ensure the board is cleaned shortly after use and stored upright in order to dry. You should also maintain a schedule of applying mineral oil to keep the wood from drying out and splitting. NEVER place your end grain cutting board in the dishwasher.
